Refreshing summer dessert

Ingredients

• 4 x lemons
• 2 x Mövenpick Fine Yoghurt Summer Edition Lemon
• Mango puree (available in stores, but you can also make it yourself, see below for instructions)

Preparation

1. Wash the lemons under hot water, rub them dry and cut them in half. Using a teaspoon, lightly scrape out the inside of the lemon halves.
2. Fill Mövenpick Fine Yoghurt in the Summer Edition Lemon into the lemon halves. 3.
3. Drizzle with mango puree.

Addition: Preparation of mango puree

1. For the mango puree, remove the flesh of a ripe mango and cut into small pieces.
2. Add coconut milk & maple syrup for sweetness.
3. Puree the whole thing sufficiently until the consistency is convincing.

Note: The inside of the lemon can be used for Lemon Soda or Lemonade.

Preparation time:: 20 minutes