Layered Custard Dessert

Ingredients
Biscuits, e.g. Amaretti
Mövenpick Finest Custard Dessert Bourbon vanilla
Plums
Cinnamon (sticks)

Preparation

1. Wash the plums, remove the stones and cut into four.
2. Heat the water in a saucepan, add the plums together with a little cinnamon and cook until soft over a low heat.
3. Now layer biscuits, custard and plum compote in small dessert jars.
4. Decorate with a cinnamon stick and enjoy.

Preparation time: 20 minutes.