Easter cookies

Ingredients

• 300 g flour type 405
• 150 g powdered sugar
• 150 g butter in pieces
• 1 egg
• Mövenpick Fruit Spread Mango-Marilla
• Powdered sugar for dusting
• Cookie cutter or template

Preparation

1. Mix the flour and powdered sugar in a bowl. Add the butter pieces and rub the mixture together until it forms a sand-like mass.
2. Add one egg to the mixture. Knead the mixture with your hands to form a dough. Do not knead too much or the cookies will be hard.
3. Put the dough in a covered bowl in the refrigerator for 1 hour. Preheat the oven to 180 ° convection.
4. Roll out the dough on a floured work surface, about 2 – 3 mm thick. Cut out cookies with the cookie cutter or with the template. Cut out an additional circle for half of the cookies.
5. Place the cookies on a baking tray lined with baking paper and bake for 15 – 20 minutes. Keep a close eye on the cookies as they bake, they should not get too dark.
6. Allow the cookies to cool completely on a wire rack.
7. Spread the cookies with Mövenpick Mango-Marilla Fruit Spread.
8. Dust the cookies with the hole cut out with plenty of powdered sugar.
9. Put the two halves together and enjoy.

Preparation time: : 2 h