Black Forest Cherry Porridge

Ingredients for 1 portion
50 g oats
1 tbsp cocoa
2 tbsp cocoa nibs
2 tbsp sour cherries
150 ml milk or milk alternative of your choice
150 g Mövenpick Fine Yoghurt Cherry-Chocolate Splits

Preparation

1. Put 50 g oats, 1 tbsp cocoa nibs, 1 tbsp cocoa powder, 1 tbsp sour cherries and 150 ml milk or milk alternative into a pan.
2. Boil everything for around 2-3 minutes while stirring constantly.
3. Pour the porridge into a glass and fill with Mövenpick Fine Yoghurt Cherry-Chocolate Splits.
4. Decorate as you wish with the remaining sour cherries and cocoa nibs.

Preparation time: 10 minutes.