Biskuit Latte Aroma del Sol

Ingredients (for 1 portion):

• Mövenpick of the Year Aroma del Sol
• Oat Milk
• 1 biscuit with cream filling, e.g. Oreo

Preparation:

1. Take the biscuit with cream filling and crumble it directly into a latte macchiato glass.

2. Then froth up the oat milk.

3. Prepare Mövenpick of the Year Aroma del Sol as an espresso and pour into the glass with the biscuit and the

foamed milk.

Then enjoy the best flavour.

Preparation time approx. 5 minutes