Banana bread

Ingredients for 1 portion :  

• Mövenpick of the Year Crema Kenya
• Warm water
• 2 tbsp ground flaxseeds
• 4 bananas
• 1 pinch of vanilla pulp
• 3 tbsp coconut oil
• 180 ml plant-based milk
• 200 g wholemeal wheat flour
• 3 tbsp brown sugar
• 4 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 150 g rolled oats
• 50 g vegan chocolate
• Loaf tin (baking tin)

Preparation:

1. Prepare 2 espressos with Mövenpick of the Year Crema Kenya in a fully automatic machine.
2. Puree three bananas. Add the espressos, warm water, coconut oil, the plant-based milk and the vanilla pulp and mix thoroughly.
3. Combine the wholemeal wheat flour, linseed, salt, baking powder, rolled oats and cinnamon. Mix in a bowl and add to the banana mixture.
4. Chop the chocolate and fold in.
5. Halve the 4th banana lengthways.
6. Put 3 tbsp water and 3 tbsp brown sugar in a pan and heat. Place the banana halves in the pan and allow to caramelise.
7. Place the 2 caramelised banana halves in the bottom of a greased loaf tin and fill with the batter.
8. Place the 2 caramelised banana halves in the bottom of a greased loaf tin and fill with the batter.

Bake the banana bread at 180 degrees (fan oven) for about 50 minutes.